Thursday, December 26, 2013
Updating your Address Book for the New 2014 Year
Getting Organized for the New Year 2014
Getting the Garage In Order:
Finally, it's on to the garage. My husband spend a lot of time in our garage working on all kinds of outdoor projects, fixing honey-do items, yard work etc. He does a great job keeping it pretty tidy and organized. Listed below are great things he has done to make our garage a great place to work in!
To free up floor space, invest in a number of wall panels that use a variety of hooks and baskets. With such a system it's easy to hang bicycles, sports equipment, garden tools and ladders. This isn't cheep but it's well worth it in the end. It's a breath of fresh air for to come home to organized garage instead of chaos. It gets your evening started on the right foot: organization, less stress and relaxation. Beside your neighbor will thank you for it! They don't like looking in your garage and seeing a mess up to your ceiling. Trust me......
Buckets are a great organizational tool in the garage. One bucket can hold rags, sponges and car care products. Another can be home for gardening paraphernalia: gloves, trowel and clippers.
One storage area that is frequently overlooked in a garage is the 3 or 4 feet just below the ceiling. Easily create storage for seasonal decorations or other items that are infrequently used by installing shelving at this level around the perimeter of the garage.
I hope this helps and gets your 2014 off in the right direction!
Thursday, November 28, 2013
Decorating Pumpkins
Tuesday, November 26, 2013
Bailey's Shake
Monday, November 25, 2013
Pumpkin Pie Dip
- 1 (8-ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 (15-ounce) can pumpkin pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Garnishes: ground cinnamon, cinnamon sticks
- Directions:
- Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with graham crackers, gingersnaps and apple or pear slices. Garnish, if desired.
Saturday, October 26, 2013
Chipotle & Rosemary Spiced Nuts
Chipotle & Rosemary Spiced Nuts
Serves 8 to 10
I love roasted nuts in the fall. I'll whip up a batch of these really delicious nuts. They're sweet, salty, and spicy--with lots of brown sugar, maple syrup, chipotle powder, and fresh rosemary. Roasting is the process that brings out the most flavor in nuts, and serving them warm is a particularly nice touch.
Vegetable oil
3 cups whole roasted unsalted cashews (14 ounces)
2 cups whole walnut halves (7 ounces)
2 cups whole pecan halves (7 ounces)
1/2 cup whole almonds (3 ounces)
1⁄3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary leaves, divided
Kosher salt
Preheat the oven to 350 degrees.
Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary.
Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.
Thursday, October 10, 2013
Cinnamon Cinnabon Cake
Wednesday, October 9, 2013
Garlic-Parmesan Cheese Pull Apart Bread [Using Rhodes Frozen Yeast Rolls]
Garlic-Parmesan Cheese Pull Apart Bread [Using Rhodes Frozen Yeast Rolls]
2/3 plus 1/4 cup grated Parmesan-Romano cheese [divided]
1 tsp dry parsley flakes
1 tsp garlic powder
1/2 tsp salt
1/2 tsp dried basil/Italian seasoning
1/2 tsp onion powder
Directions:
Remove the frozen dinner rolls from the freezer and place onto a plate. Cover loosely with plastic wrap and allow the rolls to sit on the counter for 30-45 minutes or so, until the rolls have thawed enough to cut.
Additional baking options:
Bundt pan
Divide the dough between 2 loaf pans
Individual size in standard muffin cups [4 pieces in each]
8x8 baking dish
9 inch round spring form or pie pan
8 inch tart pan
Monday, October 7, 2013
Fun Fall Activities
While I love the warmth of the summer sun, I also love when the leaves all start to turn into beautiful orange tones. It is this season in particular that makes me think of my family. I think that is because we had a lot of fun on the weekends doing traditional fall activities.
So, to kick off the season, below are some of my favorite things to do in the fall:
Apple Picking – It’s always fun to spend the afternoon with your kids at local apple farm. Apple picking is a great all-weekend activity. When I was younger, my family would spend Saturdays picking apples and then we would get together on Sunday to make apple pies and candied apples, while we enjoyed some warm apple cider.
Visit a pumpkin patch - As Halloween approaches, it is always fun to get together to pick the perfect pumpkin(s) to decorate your home or front step. And, while you are there, make sure to take a hay ride throughout the field.
Have a pumpkin carving party - Once you have your pumpkins, get together with friends and family and have a pumpkin carving party. You can even make it a formal event with cute Halloween invitations.
Watch Football - If you are not a fan of the cooler weather or just feel like a relaxing afternoon at home, why not enjoy a game a football with your friends and family? Hold a potluck or make healthy yummy tailgating snacks for your guests while you cheer on your favorite team.
Wednesday, October 2, 2013
Ghosts, Gobblins.... OH MY....
One of my favorite things to bake during this time of year is my grandmother's Banana bread. When I was little I would help her make it every year. I loved helping her in the kitchen, listening to stories when she was a little girl. Enjoy!
Grandmother's Banana Bread
3/4 cup butter, softened
1 1/2 cup sugar
2 eggs
1 1/2 cup mashed banana (about 3-4)
1 3/4 cups unsifted flour
1 t. vanilla
1 t. soda
1 t. salt
1/2 cups buttermilk
Preheat oven 325 degrees. Grease a 9x5 inch loaf pan. In a mixing bowl,combine butter, sugar and eggs. Beat until smooth and creamy.
Add all remaining ingredients, stirring with a wooden spoon, until well blended.
Pour mixture in to prepared loaf pan.
Bake at 325 degrees for 1 hour and 15 minutes or until toothpick comes out clean. Do not over bake.
Pleae leave comments!!