Cinnamon Cinnabon Cake

Cinnamon Cinnabon Cake

For the Cakes:

3 cup flour plus 2 Tbsp, divided

1 cup sugar

1/2 tsp kosher salt

1 1/2 Tbsp baking powder

1 1/2 cup milk

2 eggs

2 tsp vanilla extract

1/4 cup butter, melted

1 cup butter, softened

1 cup brown sugar

2 Tbsp cinnamon

For the Icing:

2 cups powdered sugar

1/4 cup milk

1 tsp vanilla extract

   

Instructions:

For the cake, preheat oven to 350 degrees. Grease two 8inch cake pans, lining the bottom with parchment paper.

In mixer, blend 3 cup flour, sugar, salt, baking powder, milk, eggs, vanilla and 1/4 cup melted butter. Divide batter evenly between cake pans.

In another mixing bowl, beat 1 cup butter with brown sugar, 2 Tbsp flour, and cinnamon. Continue to beat until fully blended and fluffy (about 3 minutes). Using two tablespoons, drop butter mixture onto cake batter. Use a knife to swirl.

Bake cakes for about 25-30 minutes. Remove from oven and cool in pans 10 minutes. Flip cakes out onto serving plates.

For icing, whisk the powdered sugar with 1/4 cup milk and 1 tsp vanilla extract. Drizzle over warmed cakes. Enjoy!